Traiteur-Vis Patrick - MARKT DRONGEN DORP

Wok scampi pikant
Specialty
Celery
Gluten
Egg
Soy
Crustaceans

Allergens

This product contains celery, gluten, egg, soy, crustaceans. Attention: the composition of our products may change at any time. Cross-contamination is always possible.

Ingredients

scampi 20% [scampi (shellfish), water, salt, stabiliser: E451, E452] (CRUSTACEANS), pasta [, spirelli (WHEAT semolina), ] (EGG, GLUTEN), [water, sugar, , salt, acid: E260, , vinegar, modified starch, rapeseed oil, , spices, , , , dextrose, flavour enhancer: E621, preservative: E202, E211] (CELERY, SOY)

Frequently bought together