Available

Only available on: Saturday and Sunday

Allergens

This product contains gluten. Attention: the composition of our products may change at any time. Cross-contamination is always possible.

Ingredients

33% [WHEAT flour, brown flaxseed, RYE flour, sunflower seeds, , roasted BARLEY maltflour, emulsifier: E471, malted WHEAT flour, enzymes, flour treatment agent: E300] (GLUTEN, SOY), water 33%, wholemeal flour 23% [whole WHEAT flour, WHEAT GLUTEN, roasted BARLEY maltflour, emulsifier: E471, malted WHEAT flour, enzyme (WHEAT), flour treatment agent: E300], WHEAT bran 3% (GLUTEN), yeast 2% [stabiliser: E415], additive [WHEAT GLUTEN, WHEAT flour, dextrose, stabiliser: E412, E466, emulsifier: E472e, coleseed oil, malt flour, dried sourdough (RYE), flavour enhancer: E508, anti-caking agent: E170, antioxidant: E300, enzymes] (BARLEY), salt [anti-caking agent: E535], enhancing agent [vegetable oil (rapeseed, palm), dextrose, , emulsifier: E482, dried sourdough (buckWHEAT), enzymes, flavouring (butter), antioxidant: E300, E920] (GLUTEN, RYE), flour [WHEAT GLUTEN, dextrose, WHEAT flour, barley malt flour, coleseed oil, emulsifier: E472e, colour: E170, antioxidant: E300, enzyme (WHEAT)]

Nutritional value - per 100 g