Allergens

This product contains gluten, milk, lactose, nuts. Attention: the composition of our products may change at any time. Cross-contamination is always possible.

Ingredients

butter cake 100% [WHEAT flour (GLUTEN), water, butter (MILK), sugar, yeast, modified starch, WHEAT GLUTEN, ALMONDS (NUTS), salt, MILK powder, whey powder (MILK) (LACTOSE), gelling agent: E401, E341, E450, starch, flavouring, emulsifier: E471, raising agent: E450, E500, colour: E160a, flour treatment agent: E300, enzymes], [ 100% [glucose-fructose syrup, water, sugar, apricot puree, gelling agent: E440, E407, E415, acid: E330, acidity regulator: E331, E341, flavouring, preservative: E202, firming agent: E508, colour: E160c]]

Nutritional value - per 100 g