Croissant boter
Allergens
This product contains gluten, egg, milk, lactose. Attention: the composition of our products may change at any time. Cross-contamination is always possible.
Ingredients
croissant 50% [WHEAT flour (GLUTEN), butter (MILK), water, sugar, yeast, WHEAT GLUTEN, salt, MILK powder, emulsifier: E471, E322, stabiliser: E415, flour treatment agent: E300, enzymes] (LACTOSE), pastry 50% [WHEAT flour (GLUTEN), butter (MILK, LACTOSE), water, cane sugar, yeast, WHEAT GLUTEN, EGG, salt, MILK powder (LACTOSE), sugar, , colour: E160a, flour treatment agent: E300, enzymes]
Nutritional value - per 100 g
Energy (kJ)
1647
Energy (kcal)
394
Fat (gram)
23
of which saturated fat (gram)
16
Carbonhydrates (gram)
37
of which sugars (gram)
7
Protein (gram)
8
Salt (gram)
1
- (gram)
2